3Taps
Bar
44 Railway Ave, Melbourne
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Melbourne. Explore the menus, compare dishes and choose what works for you.
1,237 places in Melbourne have vegan-friendly labels, including 23 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Bar
44 Railway Ave, Melbourne
Restaurant
302-304 Little Lonsdale St, Melbourne
Restaurant
Queen Victoria Gardens, St Kilda rd, Melbourne
363-383 Nepean Highway, Melbourne
Restaurant
NAB, 2-50 Murray Rd, Melbourne
Restaurant
20 Linden Tree Way, Melbourne
1 Frith Street, Melbourne
400 Sydney Road, Melbourne
Indian Restaurant
High Street, Melbourne
Restaurant
364 South Rd, Melbourne · 2 locations
Cafe
2 Bank St, Wollert
Cafe
Melbourne
Restaurant
1/56 Acland St, St Kilda
Pizza Restaurant
25 Main Street, Melbourne · 4 locations
Restaurant
Melbourne
Restaurant
38 Fawkner St, Melbourne
Pizza Restaurant
458 Neerim Road, Melbourne
Restaurant
Gordon St, Melbourne
Food Court
Melbourne
Restaurant
373 Malvern Rd, Melbourne · 3 locations
Bakery
439a Kooyong Rd, Melbourne
Cafe
18/22 st7 street, Melbourne
Restaurant
410 High St, Melbourne
Cafe
Melbourne
Restaurant
555 Hampton St, Hampton
Restaurant
Shop 4/50S Ramleigh Bvd, Melbourne
Korean Restaurant
Melbourne
Bakery
16 Katherine Pl, Melbourne CBD
Restaurant
202 Lower Dandenong Rd, Melbourne
Cafe
2b/118 Main St, Melbourne
Cafe
48B Efron St, Melbourne
533 Little Collins St, Melbourne
Restaurant
540 Barkly St, Melbourne
56 Chapel Street, Windsor
Pinewood Shopping Centre 57, Centreway, Melbourne
Cafe
580 St Kilda Rd, Melbourne
Before you order
Use the menu to shortlist a place in Melbourne, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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