Etra
Restaurant
737 N Western Ave, Los Angeles
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Los Angeles. Explore the menus, compare dishes and choose what works for you.
1,904 places in Los Angeles have vegan-friendly labels, including 44 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
737 N Western Ave, Los Angeles
Restaurant
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7458 Beverly Blvd, Los Angeles
Filipino Restaurant
West 3rd Street, Los Angeles
Restaurant
3566 S Western Ave, Los Angeles
Los Angeles
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3975 Landmark St, Culver City
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8106 Genesta Ave, Van Nuys
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1800 Argyle Ave, Los Angeles
Fast Food Restaurant
24211 Narbonne Avenue, Los Angeles
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241 N Central Ave, Glendale
Fast Food Restaurant
Los Angeles
Restaurant
17621 Sherman Way, Los Angeles
Los Angeles
1936 East 7th Street, Los Angeles
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107 W Ann St, Los Angeles
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Los Angeles
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2401 Foothill Blvd, La Crescenta
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5570 N Figueroa St, Los Angeles
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6510 Santa Monica Blvd, Los Angeles
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3333 N Eastern Ave, Los Angeles · 2 locations
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4123 S Centinela Ave, Los Angeles
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Before you order
Use the menu to shortlist a place in Los Angeles, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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