Kineya Mugimaru
Udon Restaurant
36-38 Villiers Street, London, London
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
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Your city. Your kind of food.
Find your next meal in London. Explore the menus, compare dishes and choose what works for you.
4,775 places in London have vegan-friendly labels, including 91 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Udon Restaurant
36-38 Villiers Street, London, London
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This is an online coffee/gear retailer, not a restaurant with a food menu, so there are no dishes to order as vegan or veganizable; plain black coffee (beans/pods) would be the only vegan-friendly option if brewed here.
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51,892 more places in London have not been checked yet. See everything mapped, open one you know and add what you ate, or add a place that is missing.
Before you order
Use the menu to shortlist a place in London, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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