2 Sparrows
Restaurant
553 W Diversey Pkwy, Chicago
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Chicago. Explore the menus, compare dishes and choose what works for you.
1,501 places in Chicago have vegan-friendly labels, including 31 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
553 W Diversey Pkwy, Chicago
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216 W Jackson Blvd, Chicago
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Chicago
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2058 E 71st St, Chicago
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736 N Clark St, Chicago
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3331 W 26th St, Chicago
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2878 N Lincoln Ave, Chicago
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29 W Hubbard St, Chicago
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2956 N Sheffield Ave, Chicago
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2218 N Lincoln Ave, Chicago
Bar
1140 West Wilson Avenue, Chicago
Pub
222 South Wabash Avenue, Chicago
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3155 N Halsted St, Chicago
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5074 N Lincoln Ave, Chicago
American Restaurant
1300 North Dearborn Parkway, Chicago
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818 W Fullerton Ave, Chicago
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1512 W Lake St, Melrose Park
900 N Michigan Ave, Chicago
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4000 W Roosevelt Rd, Chicago
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556 N Cicero Ave, Chicago
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964 W 31st St, Chicago · 2 locations
Chinese Restaurant
2002 South Wentworth Avenue, Chicago
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1020 W Lawrence Ave, Chicago
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1020 W Lawrence Ave, Chicago
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5317 W North Ave, Chicago
Fast Food Restaurant
303 W. Madison, Chicago
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136 North LaSalle Street, Chicago
Before you order
Use the menu to shortlist a place in Chicago, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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