What you can eat at Zaika Indian Cuisine

Marked (v); cauliflower and potatoes with herbs, no dairy in description.

Marked (V); roasted eggplant with onion and herbs, no dairy listed.

Marked (V); okra stir-fried with onion, tomato, spices only.

Marked (V); chickpeas with spices, no dairy or meat stock implied.

Explicitly marked (V) on lunch menu despite saag dishes often using cream.

Plain greens listed with no dressing, cheese, or raita mentioned.

Standard gram-flour and onion fritter batter, no egg or dairy typical.

Explicitly marked (V) on lunch menu.

Menu explicitly lists butter as finishing ingredient; ask to hold it.

Fried rice commonly includes egg; ask kitchen to omit it.

Tempered dal is usually finished with ghee; ask for oil-tempering instead.