What you can eat at The Drapers Arms
☆☆☆☆☆Be the first to rateThis menu has been analyzed for dietary options, but menus can change: reanalyze for updates, and always ask the kitchen to confirm for availability and allergens
What you can eat here
Vegan as listed 1
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VeganAnalyzed by AI. Always double check.
Other dishes with dietary labels 9
Not vegan, but labelled for other needs from the menu text. Confirm allergies with the kitchen.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
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Not veganAnalyzed by AI. Always double check.
Other menu items 29
These dishes do not have a confirmed dietary match. Check ingredients and preparation with the restaurant.
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Green beans & garlicUnclearAnalyzed by AI. Always double check.
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Mixed leaf saladUnclearAnalyzed by AI. Always double check.
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New potatoesUnclearAnalyzed by AI. Always double check.
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Pommes fritesUnclearAnalyzed by AI. Always double check.
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Roast celeriac, pearl barley harissa & mushroomUnclearAnalyzed by AI. Always double check.
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35 day aged côte du boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutesNot veganAnalyzed by AI. Always double check.
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35 Day Aged Rump Steak, Pommes Frites, Salad & Wild Garlic ButterNot veganAnalyzed by AI. Always double check.
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35-Day Aged Côte de Boeuf*, Confit Beef Fat Potatoes & WatercressNot veganAnalyzed by AI. Always double check.
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Apple & rhubarb crumble, pouring creamNot veganAnalyzed by AI. Always double check.
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Baked Camembert, bone marrow, toast & pickles (for 2)Not veganAnalyzed by AI. Always double check.
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Basque cheesecakeNot veganAnalyzed by AI. Always double check.
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Braised oxtail, orzo, parmesan & pickledNot veganAnalyzed by AI. Always double check.
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Breaded lamb chop, rocket, parmesan & coriander sauceNot veganAnalyzed by AI. Always double check.
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Cheese plate, quince paste & water biscuits (Stilton, Camembert d’Isigny)Not veganAnalyzed by AI. Always double check.
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Cheese platter for 8Not veganAnalyzed by AI. Always double check.
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Chicken liver parfait, spiced tomato & caramelised onion chutney, sour dough toastNot veganAnalyzed by AI. Always double check.
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Chicken liver, duck fat toast, reblochon & watercressNot veganAnalyzed by AI. Always double check.
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Clementine cake & Greek yogurtNot veganAnalyzed by AI. Always double check.
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Cold roast rare sirloin, beef fat toast, cheese sauce & watercressNot veganAnalyzed by AI. Always double check.
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Dark chocolate mousse & meringueNot veganAnalyzed by AI. Always double check.
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Ham hock, baby gem, croutons, Parmesan & a Dijon mustard dressingNot veganAnalyzed by AI. Always double check.
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Lime cakeNot veganAnalyzed by AI. Always double check.
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Pig’s cheek, green beans, chorizo & chimichurriNot veganAnalyzed by AI. Always double check.
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Roast chicken, spinach & squashNot veganAnalyzed by AI. Always double check.
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Seven hour shoulder of lamb, pomme boulangère (for 2)Not veganAnalyzed by AI. Always double check.
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Smoked duck magret, mâche, fig, pinenuts, pickled blackberries & raspberry vinaigretteNot veganAnalyzed by AI. Always double check.
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Sticky toffee pudding & toffee sauceNot veganAnalyzed by AI. Always double check.
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Suet crust lamb, haggis & chorizo pie *£1 goes to Action Against HungerNot veganAnalyzed by AI. Always double check.
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Suet crust turkey & bacon pieNot veganAnalyzed by AI. Always double check.
- Phone
- +44 20 7619 0348
- Website
- thedrapersarms.com
- Menu
- Published menu
Last AI menu reading: . Menus may have changed.
Reviews from people like you
Vegan
No reviews for this combination yet.
Pescetarian 10Vegan 1Vegetarian 1Dairy-free 1Egg-free 1Shellfish-free 1Fish-free 1
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Vegan options Reported dietary information
Vegan dishes have been identified here. Whole-menu vegan status is not confirmed.
Read from the menu and reviewed; confirm ingredients and any changes with the kitchen. Cross-contact cannot be assessed from a menu.
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