What you can eat at Kathmandu Kitchen

veg option with rice, nuts and spices; ask to hold raita

vegan option explicitly listed for this dish

spiced corn with salad, lemon and masala, no dairy listed

lentil soup with spring onion and lime, no dairy

vegan option listed, lentil curry with sweet-sour-spicy balance

vegan option listed with onion, tomato, pepper curry sauce

lightly spiced potatoes with cumin, no dairy listed

veg noodles stir-fried with vegetables, no animal products

vegan option listed, cumin ginger lemon curry sauce

stir-fried mushrooms in chili sauce with peppers, onion, tomato

basmati rice fried with peas, no dairy listed

fried pastry with spiced potatoes and peas, no dairy/egg

basmati rice fried with mixed vegetables, no animal products

cauliflower in spiced batter, no dairy listed

explicitly labeled vegan dumplings

vegan option listed, garlic ginger tomato potato sauce

saffron rice; confirm no butter used to prepare

marked vegan mogelijk, roasted eggplant curry, ask no cream

marked vegan mogelijk, okra in spiced sauce

marked vegan mogelijk, creamy sauce needs dairy swap

veg and tofu filling, but check chili sauce for honey

bread assumed to contain butter/dairy unless requested vegan

spinach curry base is vegan, ask no yogurt/cream added

potato and chickpea filling; ask if yogurt-based topping used

clay-oven wholewheat bread, confirm no ghee brushed on