What you can eat at Grillers Mediterranean Kitchen

Plain aged garlic, no animal ingredients.

Chickpea falafel with turmeric tahini and herb sauce only, same as vegan-marked wrap.

Menu marks (V); arugula, tomato, pickled cabbage, tahini, herb sauce, no dairy/egg.

Plain grilled corn, distinct from 'Loaded' version that adds feta/aioli.

Fries tossed with garlic and parsley only, no butter mentioned.

Plain grilled pepper, no toppings.

Plain grilled tomato, no toppings.

Zucchini, pepper, red onion, no sauce or meat.

Housemade chickpea hummus, no dairy or animal ingredients listed.

Roasted eggplant and peppers only; traditional prep has no dairy/egg.

House-pickled cabbage, plant-only preparation.

Seasoned fried pita, no dairy or egg listed.

Both components are independently vegan.

Tomato, cucumber, onion, herbs, lemon vinaigrette only.

Same hummus base, just spiced; no dairy.

Herbs, couscous, vegetables, lemon vinaigrette; no dairy.

Vinaigrette-based salad; vegan once feta cheese is omitted.

Vinaigrette-based salad; vegan once blue cheese is omitted.

Vinaigrette-based salad; vegan once feta cheese is omitted.