What you can eat at DOYA

Pomegranate sour, hazelnuts, scallions; menu confirms vegan.

Grape leaves with spiced rice; menu confirms vegan, no meat listed.

Fava bean puree, onions, dill, EVOO; plant-based, menu confirms vegan.

Tahini, pomegranate sour, pine nuts; menu confirms vegan.

Vegetables in brine only; menu confirms vegan.

Peppers, tomato, garlic, vinegar; plant-based, menu confirms vegan.

Tahini, pomegranate, paprika sauce; menu confirms vegan.

EVOO, vinegar, pomegranate, onions; no animal ingredients, menu confirms vegan.

Fruit-based, dairy-free by nature, distinct from the ice cream.

Walnuts, herbs, sumak, pomegranate; plant-based, menu confirms vegan.

Tomatoes, onion, vinegar, lemon, soy sauce only; menu confirms vegan.

Only dairy is feta; omit for a vegan dish.

Only dairy is Kasseri cheese; omit for a vegan dish.

Only dairy is feta; omit for a vegan dish.

Fries plus garlic yogurt dip; hold the yogurt sauce.

Only dairy is feta; omit for a vegan dish.

White bean salad; only non-vegan item is egg, hold it.

Only non-vegan item is labneh; omit for a vegan dish.

Only dairy is feta; orzo is egg-free semolina pasta, omit feta.

Only dairy is feta; omit for a vegan dish.

Chickpea dip; only non-vegan item is labneh, omit it.