What you can eat at Baires Restaurant

Plain grilled asparagus, no dairy or sauce listed.

Plain seasonal grilled vegetables, no butter/cheese/stock mentioned.

Bare green salad side, no dressing or cheese specified anywhere on menu.

Quinoa, roasted veggies, avocado, lemon vinaigrette; no animal ingredients listed anywhere.

Dry pasta side with tomato marinara only; distinct from fresh egg-pasta dishes.

Greens, tomato, cucumber, radish, passion fruit dressing; no dairy/meat/fish sauce indicated.

Plain fried sweet potatoes, no coating or dairy dip mentioned.

Only feta is non-vegan; oregano vinaigrette has no dairy; single omission works.

No toppings listed on menu; ask plain to avoid default butter/sour cream.

Only the garlic aioli is egg-based; spicy sauce is fine; one routine hold.

Likely butter-sautéed; request oil-only preparation as one routine swap.

Only parmesan is animal; truffle fries base is plain; one omission.