bar
8282
1 vegetarian and peanut-free and shellfish-free and soy-free dish listedFrom menu labels. Open a dish for its evidence and diner feedback.
1 of 3
Pick everything that applies. KaleMap looks for dishes that fit all of them at once.
Pick at least one, or "No restrictions".
2 of 3
Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
Please confirm you understand before continuing.
3 of 3
Allow location to see what fits you within walking distance. Your position is used on this device and never stored on your profile.
Create a free account to unlock personalized AI menu analysis for your dietary needs, save places, and help confirm dishes for others.
Sign in for freeNo password. Use a passkey or secure email link.
New York food guide
6 restaurants with vegetarian and peanut-free and shellfish-free and soy-free ice cream listed on their menus.
Every shown dish fits all selected needs as listed. Food categories come from dish names and menu sections. Meal-time guides exclude items marked as sides or drinks. Confirm availability, ingredients and cross-contact with the restaurant.
bar
From menu labels. Open a dish for its evidence and diner feedback.
Turkish
From menu labels. Open a dish for its evidence and diner feedback.
Continental
From menu labels. Open a dish for its evidence and diner feedback.
Italian
From menu labels. Open a dish for its evidence and diner feedback.
Thai
From menu labels. Open a dish for its evidence and diner feedback.
Italian · Coffee
From menu labels. Open a dish for its evidence and diner feedback.
Before you order
Use the menu to shortlist a place in New York, then confirm the details with its team.
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.